Cream of Mushroom Soup

 

Peasant Soup puree

 

Ingredients:

Carrots

Potato

Red bell pepper

Smoked turkey bacon

Onion

Tomato

Non fat cream

Salt, curry spice, cumin

 

Directions:

Sauté finely chopped carrots, onion, bell pepper, and tomato until carrots are soft, add salt and spices.

Cook (in a microwave), peel and mash a large white potato.

Blend together vegetable mixture, potato, turkey bacon, non fat cream and a little bit of water, add additional salt to taste.

 

Noisettes Soup

 

 

Seafood Red Chowder

Clam Chowder

Thanksgiving