Steak & Warm Autumn Salad

Ingredients:
Beef Steak
Olive oil
Salt
Pepper
Paprika
Dried garlic
Cajun spice
Roquefort Cheese
Salad:
Red leaf lettuce
Green apple
Dried cranberries
Acorn squash
Cucumber
Scallion
Balsamic vinegar
Salt
Fresh Parsley


Salad Directions:
Peel and cube acorn squash
Toss with olive oil, salt, and spices.
Mix with dried cranberries
Roast in the oven on medium heat until al dente, semi-soft, not mushy
Toss together lettuce, scallions, cut up cucumbers, fresh parsley, cubed green apple with balsamic vinegar.
Combine warm squash with the greens.
Steak Directions:
Rub olive oil, kosher salt, spices on both sides of the steak and grill as desired
Grill portabella cups and thickly sliced tomatoes
Assemble “topped” steak - place a little bit of cheese on top of grilled steak, a layer of grilled tomato, then mushrooms, and more cheese.
Turn heat off and allow cheese to melt and steak to rest on residual heat.
Serve on top of the salad.